Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
Looking for a heartwarming meal that’s both quick and satisfying? This Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is your go-to recipe! Creamy and full of flavor, this soup combines tender shredded chicken with the smoky taste of poblano peppers and the richness of black beans. Ideal for busy weeknights or small gatherings, this dish is flexible enough to please everyone at the table. You can whip it up in under an hour, making it perfect for those moments when you want something delicious without spending all day in the kitchen. Plus, it’s easily customizable to suit your family’s tastes—whether they prefer extra veggies or a touch of spice, this soup brings warmth and comfort with every bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Ingredients
- Unsalted Butter (or Olive Oil)
- Yellow Onion
- Poblano Pepper
- Shredded Chicken
- Black Beans
- Frozen Corn
- Chicken Broth
- Heavy Cream
- Shredded Cheese (Cheddar or Mexican Blend)
- Fresh Lime Juice
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and poblano pepper, sautéing for 5–6 minutes until tender.
- Stir in shredded chicken, black beans, frozen corn, chicken broth, and seasonings; bring to a simmer for 15 minutes.
- Add heavy cream and shredded cheese, stirring until melted.
- Let simmer for another 15 minutes on low heat; add lime juice before serving.
- Serve hot with cilantro garnish and desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 4g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 75mg