Easy Blueberry Curd
This Easy Blueberry Curd Recipe is a delightful treat bursting with flavor! Perfect for spreading or layering—try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups blueberries (fresh or frozen)
- 1/3 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 egg yolks
- 1 whole egg
- 4 tablespoons unsalted butter, cubed
Instructions
- In a saucepan over medium heat, cook blueberries with lemon juice and zest until soft (5-7 minutes).
- Blend the mixture until smooth and strain back into the saucepan.
- In a bowl, whisk together egg yolks, whole egg, sugar, and salt.
- Gradually mix the egg mixture into the blueberry puree while stirring.
- Cook on low-medium heat, stirring constantly until thickened (5-10 minutes).
- Remove from heat and stir in butter until melted.
- Let cool before transferring to an airtight container.
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://besthotrecipes.com/easy-blueberry-curd-recipe/