Easy Almond Cupcakes (With Almond Buttercream)
Indulge in the delightful experience of baking these Easy Almond Cupcakes with Almond Buttercream. These moist, fluffy cupcakes are infused with a rich almond flavor that makes them perfect for any celebration or just a sweet treat at home. Topped with creamy almond buttercream frosting, they’re sure to bring smiles to faces young and old. Whether you’re hosting a party or enjoying a cozy night in, this recipe is quick and easy to follow, making it ideal for busy days or spontaneous gatherings. Get ready to impress your family and friends with these scrumptious delights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/4 cup oil
- 1/2 cup sour cream (room temperature)
- 1/2 cup water (room temperature)
- 1 tsp vanilla extract
- 1/4–1/2 tsp almond extract
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 cups almond buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the egg, oil, sour cream, water, vanilla extract, and almond extract until smooth.
- In another bowl, mix the sifted flour, sugar, baking powder, and baking soda. Gradually add to the wet ingredients and stir until just combined.
- Divide the batter evenly among the cupcake liners.
- Bake for about 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with almond buttercream.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 275
- Sugar: 21g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg