Dominican Potato Salad
Experience the vibrant flavors of the Caribbean with this delightful Dominican Potato Salad. This creamy and colorful dish is a family favorite, perfect for gatherings, potlucks, or a refreshing side on hot summer days. With tender potatoes, crunchy carrots, and hard-boiled eggs coated in a tangy mayonnaise dressing, each bite offers a satisfying blend of textures and tastes. Easy to make and even better when chilled, this salad is not only delicious but also versatile—customize it with fresh herbs or crunchy veggies to suit your preferences. Get ready to impress your friends and family with this classic dish that brings warmth and joy to every table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: About 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Dominican
Ingredients
Scale
- 2 pounds new potatoes
- 1 pound large carrots
- 4 large eggs
- 3 tablespoons apple cider vinegar
- Kosher salt (to taste)
- 1 cup mayonnaise
Instructions
- In a large pot, boil salted water. Peel and dice the potatoes and carrots; add them to the boiling water until tender.
- Drain the cooked vegetables and spread on a tray. Drizzle with apple cider vinegar and sprinkle with salt while still warm. Allow to cool.
- Hard boil the eggs by bringing them to a boil in cold water, covering, and letting them sit for 12 minutes before chopping.
- In a mixing bowl, combine cooled vegetables, chopped eggs, and mayonnaise. Stir gently until well mixed; adjust seasoning as needed.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 185mg
Find it online: https://besthotrecipes.com/dominican-potato-salad/