Dewy Dill Delight Radish and Cucumber Salad
Dewy Dill Delight Radish and Cucumber Salad is a refreshing, vibrant side dish that perfectly complements any meal, making it an ideal choice for garden parties, picnics, or family dinners. This salad showcases the crispness of fresh cucumbers and radishes, enhanced by aromatic dill and a zesty honey mustard vinaigrette. With its bright colors and crunchy textures, this salad is not only visually appealing but also packed with flavors that will elevate your dining experience. Easy to prepare and versatile enough to pair with grilled meats or roasted vegetables, it’s a delightful addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 mini or Persian cucumbers, sliced
- 12 to 16 radishes, sliced
- 3 tablespoons fresh dill leaves, chopped
- 1 tablespoon fresh chives, chopped
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup avocado or olive oil
- 3 tablespoons whole grain mustard
- 3 tablespoons honey
- 1 to 2 tablespoons fresh lemon juice, to taste
- 1 teaspoon white grape juice vinegar
- 1/4 teaspoon black pepper
- Pinch of coarse salt
Instructions
- In a large bowl, gently combine the sliced cucumbers, radishes, dill, and chives. Season with flaky sea salt and black pepper to taste.
- In a separate medium bowl, whisk together the olive oil, whole grain mustard, honey, lemon juice, vinegar, pepper, and salt until well combined.
- Drizzle the dressing over the cucumber-radish mixture and toss gently until everything is evenly coated.
- Cover the bowl and refrigerate for about 30 minutes to allow flavors to meld before serving chilled.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 9g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg