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Delicious Salmon Taco Bowls

Delicous Salmon Taco Bowls
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If you’re craving a fresh and vibrant meal, these Delicious Salmon Taco Bowls are your answer! Bursting with flavor from homemade taco-seasoned salmon and sofrito rice, this dish is perfect for any occasion—from busy weeknights to casual family gatherings. The best part? You can customize them with your favorite toppings, making meal prep a breeze. Enjoy a nutritious and satisfying dinner that’s easy to make!

Ingredients

Scale
  • 2 wild salmon filets (6 oz each)
  • ½ lime (juiced)
  • ½ tbsp olive oil
  • 1 tbsp coconut sugar (or brown sugar)
  • Freshly-ground black pepper
  • ¾ tsp chili powder
  • ⅛ tsp cayenne pepper (or just a pinch)
  • ½ tsp paprika
  • ¾ tsp cumin
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ cup very finely diced green bell pepper
  • ½ cup tomato sauce
  • ¼ cup very finely diced yellow onion
  • 2 cloves garlic (minced)
  • ¾ cup uncooked jasmine (or basmati white rice)
  • ½ tsp cumin
  • Freshly-ground black pepper
  • ½ tsp coriander
  • ¼ tsp ground turmeric
  • ¼ cup finely diced cilantro
  • 1 ¼ cups water
  • ¼ tsp salt
  • 2 tsp of olive oil
  • Greek yogurt
  • Avocado (sliced)
  • Diced green onion or red onion
  • Cilantro
  • Lime wedges
  • Salsa or hot sauce

Instructions

  1. Preheat oven to 400°F.
  2. Season salmon filets with olive oil, lime juice, and homemade taco seasoning.
  3. Bake salmon for 15-20 minutes until flaky.
  4. Prepare sofrito rice by sautéing bell pepper, onion, garlic, and cilantro; then add tomato sauce and spices. Stir in jasmine rice and water; cover and simmer for 15-20 minutes.
  5. Assemble bowls with sofrito rice and salmon; top with avocado slices, yogurt, onions, lime wedges, and salsa.

Nutrition

Find it online: https://besthotrecipes.com/delicous-salmon-taco-bowls/