Delicious Sticky Chicken Rice Bowls
Indulge in the comforting flavors of Delicious Sticky Chicken Rice Bowls, a quick and satisfying meal perfect for busy weeknights or entertaining friends. This recipe features tender chicken thighs glazed in a sweet and savory garlic soy sauce, served over fluffy rice. The balance of flavors and textures makes this dish a true crowd-pleaser. With minimal prep time and simple ingredients, you’ll find yourself making these sticky chicken bowls again and again!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1.5 pounds chicken thighs
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 3 cups cooked white rice
- Chopped green onions (for garnish)
Instructions
- Cut chicken thighs into bite-sized pieces and season with salt and pepper.
- In a skillet, sear the chicken in a splash of oil until golden brown and cooked through. Remove from pan.
- Whisk together soy sauce, brown sugar, garlic, ginger, rice vinegar, cornstarch, and water in a bowl.
- Pour sauce into the skillet over medium heat until it thickens.
- Return chicken to the skillet and toss to coat in the glaze; simmer for 1-2 minutes.
- Serve warm rice topped with sticky chicken and garnished with green onions.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 360
- Sugar: 12g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 100mg
Find it online: https://besthotrecipes.com/delicious-sticky-chicken-rice-bowls/