Delicious Italian Herb and Cheese Bread
Indulge in the warmth and comfort of homemade Delicious Italian Herb and Cheese Bread. This delightful recipe fills your kitchen with an irresistible aroma as it bakes, delivering a soft, cheesy loaf infused with fragrant herbs. Perfect for any occasion, whether served alongside soups and salads or enjoyed on its own, this bread is sure to impress family and friends alike. With its gooey melted cheese and herbal notes, this culinary masterpiece will quickly become a favorite at your dinner table.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 ½ cups bread flour
- 2 ¼ tsp active dry yeast
- 1 ¼ cups warm water
- 1 tbsp sugar
- 1 ½ tsp salt
- 2 tbsp olive oil
- 1 tbsp Italian herb blend
- 3 cloves garlic, minced
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until foamy.
- Add olive oil, salt, and half of the flour; mix well. Gradually add the remaining flour to form a soft dough.
- Knead the dough on a floured surface for about 8–10 minutes until smooth.
- Place in a greased bowl, cover, and let rise in a warm area for about 1–1½ hours until doubled in size.
- Punch down the dough and shape into a rectangle. Sprinkle with minced garlic and both cheeses.
- Roll up the dough tightly and place seam-side down in a greased loaf pan; let rise again for about 30–40 minutes.
- Preheat oven to 375°F (190°C). Brush the top with olive oil, sprinkle herbs and extra cheese if desired.
- Bake for about 25–30 minutes until golden brown; cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg