Delicious Easter Pineapple Heaven Cake
If you’re searching for a delightful dessert that captures the essence of spring, the Delicious Easter Pineapple Heaven Cake is your answer. This moist yellow cake, filled with crushed pineapple, brings sunshine to any gathering or celebration. With its easy preparation and family-friendly flavors, it’s no surprise this cake has become a favorite in many households. Whether you’re hosting an Easter brunch or enjoying a cozy dinner with loved ones, every slice is an invitation to indulge in tropical sweetness.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 1/2 cups plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup softened unsalted butter
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla essence
- 1/2 cup coconut cream (or sour cream for non-dairy-free option)
- 1 cup drained crushed pineapple
- 1/2 cup confectioners' sugar (for topping)
- 2 tablespoons pineapple juice (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in vanilla essence.
- Incorporate sour cream (or coconut cream) and crushed pineapple gently into the batter.
- Gradually mix in the dry ingredients until just combined.
- Pour the batter into a prepared baking pan and smooth the top.
- Bake for about 50 minutes or until a toothpick comes out clean.
- While baking, mix confectioners' sugar and pineapple juice for the topping.
- Allow the cake to cool completely before drizzling with the topping.
Nutrition
- Serving Size: 1 slice (approximately 136g)
- Calories: 380
- Sugar: 38g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg