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Decadent Almond Croissant Blondies You Can’t Resist

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Indulge in the warm, comforting flavors of Decadent Almond Croissant Blondies You Can’t Resist! These rich and chewy blondies are inspired by the classic almond croissant, bringing together buttery goodness and nutty undertones in every bite. Perfect for busy weeknights or family gatherings, they are incredibly easy to make and sure to impress. With only a handful of wholesome ingredients, you can whip up these delightful treats in no time. Enjoy them fresh from the oven with a cup of coffee or as a sweet treat throughout the week. Get ready for everyone to ask for seconds!

Ingredients

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  • 1 cup Unsalted Butter (or dairy-free butter)
  • 1 cup Light Brown Sugar
  • 2 large Eggs (or flax eggs for vegan version)
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Almond Extract
  • 1 cup All-Purpose Flour (or gluten-free flour blend)
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Almond Flour
  • 1/2 cup Granulated Sugar
  • 1 large Additional Egg (or flax egg for egg-free versions)
  • 1/2 cup Sliced Almonds

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together unsalted butter and light brown sugar until fluffy.
  3. Add eggs and extracts; mix until combined.
  4. In another bowl, whisk together all-purpose flour, baking powder, salt, and almond flour.
  5. Gradually fold dry ingredients into the wet mixture until just combined.
  6. Fold in sliced almonds gently.
  7. Pour batter into a greased baking dish and bake for about 35 minutes or until a toothpick comes out clean.
  8. Allow to cool before cutting into squares.

Nutrition

Find it online: https://besthotrecipes.com/decadent-almond-croissant-blondies-you-cant-resist/