Dark Chocolate Quinoa Crisps
Indulge in the delightful crunch of Dark Chocolate Quinoa Crisps, a guilt-free treat that satisfies your sweet cravings while keeping your health in check. These crispy clusters combine the rich flavor of dark chocolate with the nutty goodness of quinoa, creating an irresistible snack perfect for any occasion. Whether you’re winding down after a busy day or hosting friends, these treats are not just delicious; they’re also gluten-free and customizable to suit your taste. With just a few simple ingredients and quick preparation, you can enjoy these wholesome bites in no time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup quinoa, rinsed and drained
- 8 ounces dark chocolate (70% or higher), chopped
- 1 tablespoon coconut oil (optional)
- Pinch of sea salt
- Optional add-ins: chopped nuts, dried fruit, shredded coconut, spices
Instructions
- Toast quinoa in a dry skillet over medium heat for 5–7 minutes until golden brown.
- Melt dark chocolate and optional coconut oil in a heatproof bowl until smooth.
- Stir toasted quinoa and sea salt into melted chocolate along with any desired add-ins.
- Drop spoonfuls onto a parchment-lined baking sheet and flatten slightly.
- Chill in the fridge for 20–30 minutes until firm.
- Store in an airtight container and enjoy as a healthy snack!
Nutrition
- Serving Size: 2 crisps (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg