Dairy Free Bread
Enjoy fluffy Dairy Free Bread that’s easy to make! Perfect for sandwiches or toast, try this simple recipe today for a delicious treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup milk of choice (oat milk recommended)
- 2 tablespoons white vinegar
- 2 cups all-purpose flour (gluten-free if needed)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
Instructions
- Preheat your oven to 200C/400F.
- In a small bowl, mix the milk with white vinegar and let it sit for 10 minutes to curdle.
- In a large bowl, whisk together the flour, salt, sugar, and baking soda.
- Gradually mix in the curdled milk until just combined—avoid overmixing.
- Transfer the dough to a floured surface and knead gently about 8-10 times until slightly sticky.
- Shape the dough into a dome, cut an 'X' on top for steam release, then place on a lined baking tray.
- Bake for 20-25 minutes until golden brown and sounds hollow when tapped.
- Cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/dairy-free-bread/