Cucumbers in Spicy Peanut Sauce
Cucumbers in Spicy Peanut Sauce is a vibrant and refreshing dish that combines the crispness of fresh cucumbers with a rich, creamy peanut sauce. This delightful recipe offers the perfect balance of nutty, spicy, and tangy flavors, making it an ideal side for any occasion—from weeknight dinners to festive gatherings. With its quick preparation and family-friendly appeal, this dish can be customized to suit your taste preferences, whether you prefer a milder spice level or additional crunch from vegetables. Serve it chilled or at room temperature for the best experience!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 large English cucumbers
- 1/2 cup chopped peanuts (toasted)
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 2 cloves garlic (minced)
- 1 teaspoon dried red chili flakes
- Fresh parsley (for garnish)
Instructions
- Slice cucumbers into 1/3-inch thick rounds and sprinkle with salt. Let them drain in a colander for about an hour.
- In a mixing bowl, whisk together soy sauce, rice vinegar, peanut butter, honey, minced garlic, chili flakes, and black pepper until well combined.
- In a large bowl, combine drained cucumbers with toasted peanuts and parsley. Pour the peanut sauce over the mix and toss gently to coat.
- Serve immediately for optimal flavor or refrigerate for up to 8 hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/cucumbers-in-spicy-peanut-sauce/