Cucumber Tomato Salad
If you’re craving a light and refreshing dish that embodies the essence of summer, this Cucumber Tomato Salad is your perfect solution! With its vibrant mix of crunchy cucumbers and juicy tomatoes, paired with a zesty dressing, this salad is not only easy to prepare but also bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1 English cucumber (unpeeled)
- 10 ounces grape or cherry tomatoes (halved)
- ½ small red onion (thinly sliced)
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- ½ teaspoon Kosher salt or fine sea salt
- ¼ teaspoon black pepper
- Fresh herbs (optional: parsley, dill, basil)
Instructions
- Slice the cucumber in half lengthwise and cut into ¼-inch thick half rounds.
- In a medium bowl, combine the cucumber, halved tomatoes, and sliced red onion.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the vegetable mixture and gently toss to combine.
- Optionally stir in fresh herbs for added flavor before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/cucumber-tomato-salad/