Cucumber Salad with Imitation Crab Delight
If you’re searching for a light and refreshing dish to elevate your warm-weather meals, this Cucumber Salad with Imitation Crab Delight is just what you need! In just 10 minutes, you can whip up a crisp and flavorful salad that pairs perfectly with summer gatherings or busy weeknights. Featuring vibrant cucumbers, creamy Japanese mayonnaise, and savory imitation crab, this dish offers a delightful crunch and subtle sweetness that everyone will adore. Its versatility allows it to shine as either a side dish or a main course, making it an ideal addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 Persian cucumber
- 6 oz defrosted imitation crab sticks
- ½ teaspoon sea salt
- 1 chopped green onion stalk
- 1½ tablespoons Japanese mayonnaise
- 1 tablespoon rice vinegar
- ½ teaspoon garlic powder
- ½ teaspoon sugar
- A pinch of black pepper
- A pinch of roasted white sesame seeds
Instructions
- Wash and thinly slice the Persian cucumber into rounds.
- Break imitation crab sticks into bite-sized pieces.
- In a bowl, mix Japanese mayonnaise, rice vinegar, garlic powder, sugar, and black pepper until smooth.
- Combine cucumber slices, crab meat, and green onion in a large bowl. Pour dressing over and gently toss to coat.
- Garnish with roasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 3g
- Sodium: 530mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg