Cucumber Mozzarella Salad
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Discover the refreshing Cucumber Mozzarella Salad that’s quick and easy to prepare. Perfect for meal prep—try it today!
- Author: Bellamy
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- 1/2 English cucumber
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls
- 1 large diced avocado
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- In a serving bowl, combine sliced cucumber, cherry tomatoes, mozzarella balls, diced avocado, and chopped basil.
- In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper until emulsified.
- Drizzle the dressing over the salad just before serving and toss gently to coat all ingredients.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 250
- Sugar: 4g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg