Crockpot Swedish Meatballs with Creamy Gravy
If you’re craving a delicious and heartwarming meal that requires minimal effort, look no further than these Crockpot Swedish Meatballs with Creamy Gravy. This comforting dish features tender meatballs simmered to perfection in a rich, creamy sauce, making it an ideal choice for busy weeknights or family gatherings. Just toss the ingredients into your slow cooker and let it work its magic while you relax. Serve over egg noodles or rice for an unforgettable meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 2–5 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American-Swedish
Ingredients
Scale
- 26 ounces frozen meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Spray the slow cooker with non-stick cooking spray. Add frozen meatballs directly to the bottom.
- In a skillet, melt butter over medium-high heat. Whisk in flour to create a roux until golden.
- Gradually stir in beef broth and heavy cream until smooth and slightly thickened.
- Mix in Worcestershire sauce, Dijon mustard, salt, and pepper.
- Pour the gravy over the meatballs in the crockpot, stirring gently to coat.
- Cover and cook on high for about 2 hours or low for 4–5 hours.
- Serve over egg noodles or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 1g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 80mg