Crispy Roasted Carrots and Green Beans
Enjoy crispy roasted carrots and green beans bursting with flavor! Try this easy recipe today for a delicious side dish everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1 pound green beans, trimmed
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine carrots and green beans.
- Drizzle with olive oil; sprinkle with salt, pepper, garlic powder, onion powder, and thyme. Toss until evenly coated.
- Spread vegetables on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through until tender with crispy edges.
- If desired, add balsamic vinegar during the last five minutes of roasting.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 260mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg