Crispy Potato Rosti
If you’re in search of a comforting yet simple dish, look no further than Crispy Potato Rosti. This delightful dish features golden-brown exteriors with a fluffy, tender interior that’s bursting with flavor. Ideal for any occasion, whether as a side dish or a tasty snack, it has earned a special place in my kitchen for its versatility and ease of preparation. With just a few wholesome ingredients and minimal prep time, Crispy Potato Rosti is guaranteed to impress family and friends alike. The secret lies in the technique of pan-frying in clarified butter or ghee, ensuring each bite is perfectly crispy while retaining rich flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Frying
- Cuisine: Swiss
Ingredients
Scale
- 1 kg (2 lb) potatoes (Yukon Gold or Russet recommended)
- 3/4 tsp salt
- 1/2 tsp finely ground black pepper
- 15g (1 tbsp) clarified butter or ghee (melted)
- 60g (4 tbsp) clarified butter or ghee (for frying)
Instructions
- Wash and grate the potatoes using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix grated potatoes with salt and pepper until evenly coated.
- Heat clarified butter or ghee in a non-stick skillet over medium heat until shimmering.
- Add the potato mixture to the skillet, pressing down to form an even layer. Cook for 10-15 minutes until golden brown.
- Flip the rosti using a large plate and cook for another 10-15 minutes until both sides are crispy and golden.
- Serve warm, sliced into wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 146
- Sugar: 0g
- Sodium: 208mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://besthotrecipes.com/crispy-potato-rosti/