Crispy Garlic Roasted Potato Salad
Crispy garlic roasted potato salad is the perfect side dish for any occasion, combining golden, crunchy potatoes with a light and zesty dressing. This vibrant salad is not only easy to prepare but also offers a delightful mix of textures and flavors that will quickly become a family favorite. Whether you’re hosting a BBQ, enjoying a weeknight dinner, or preparing for a festive gathering, this salad pairs beautifully with grilled vegetables or your choice of plant-based protein. With minimal effort and maximum taste, you’ll find yourself reaching for this recipe time and again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes (halved)
- 3 tbsp olive oil
- 3 cloves garlic (minced)
- Salt and pepper
- 1/4 cup Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
Instructions
- Preheat your oven to 200°C (400°F) to ensure even roasting.
- Toss halved baby potatoes in a large bowl with olive oil, minced garlic, salt, and pepper until well-coated.
- Spread the seasoned potatoes on a baking sheet in a single layer and roast for 25–30 minutes until crispy and golden brown.
- While the potatoes roast, mix Greek yogurt, Dijon mustard, and lemon juice in a separate bowl to create the dressing.
- Once the potatoes are done, gently toss them with the yogurt dressing while still warm—avoid mashing them to keep their texture intact.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://besthotrecipes.com/crispy-garlic-roasted-potato-salad/