Name: Crispy Egg Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 6 hard-boiled eggs (chopped); ½ cup shredded mozzarella cheese; 2 tablespoons mayonnaise; ½ tablespoon sriracha; 2 teaspoons chives (chopped); Kosher salt and black pepper

Crispy Egg Salad

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Enjoy a delightful Crispy Egg Salad that’s easy to prepare and full of flavor! Perfect for meal prep—try this recipe today!

Author: Bellamy
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: Makes approximately 6 egg salad cakes 1x
Category: Snack
Method: Frying
Cuisine: American

Ingredients

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6 hard-boiled eggs (chopped)
½ cup shredded mozzarella cheese
2 tablespoons mayonnaise
½ tablespoon sriracha
2 teaspoons chives (chopped)
Kosher salt and black pepper

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Instructions

In a bowl, combine chopped hard-boiled eggs, mozzarella cheese, mayonnaise, sriracha, and chives. Season with salt and cracked black pepper.
Shape about two tablespoons of the mixture into compact patties.
Heat oil in a non-stick skillet over medium heat and pan-sear each cake for 1-2 minutes on each side until golden brown.
Let cool slightly on paper towels before serving warm.

Nutrition

Serving Size: 1 cake pop (45g)
Calories: 130
Sugar: 1g
Sodium: 310mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 10g
Cholesterol: 185mg

Find it online: https://besthotrecipes.com/crispy-egg-salad/