Name: Crispy Corn Cheese Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups Canned or Frozen Corn; 1 cup Shredded Cheddar Cheese; ½ cup Shredded Mozzarella Cheese; ½ cup All-Purpose Flour (or gluten-free alternative); 1 Large Egg; ¼ cup Breadcrumbs; 1 teaspoon Garlic Powder; ½ teaspoon Onion Powder; ½ teaspoon Paprika; ¼ teaspoon Salt; ⅛ teaspoon Black Pepper; Vegetable Oil or Canola Oil (for frying)

Crispy Corn Cheese Bites

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Enjoy these delightful Crispy Corn Cheese Bites as a tasty snack or appetizer. Easy to make ahead—try this recipe today!

Author: Bellamy
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: About 20 servings 1x
Category: Snack/Appetizer
Method: Frying/Baking
Cuisine: American

Ingredients

Scale

1 ½ cups Canned or Frozen Corn
1 cup Shredded Cheddar Cheese
½ cup Shredded Mozzarella Cheese
½ cup All-Purpose Flour (or gluten-free alternative)
1 Large Egg
¼ cup Breadcrumbs
1 teaspoon Garlic Powder
½ teaspoon Onion Powder
½ teaspoon Paprika
¼ teaspoon Salt
⅛ teaspoon Black Pepper
Vegetable Oil or Canola Oil (for frying)

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Instructions

Prepare the corn by draining canned corn or thawing and drying frozen corn.
In a bowl, whisk the egg until fluffy.
Add flour, cheeses, breadcrumbs, and seasonings to the bowl; mix well.
Gently fold in the corn until evenly distributed.
Shape the mixture into small balls or discs.
Heat oil in a pan over medium-high heat (or preheat the oven).
Fry each bite for 2-3 minutes on each side until golden brown or bake for 15-20 minutes at 400°F (200°C).
Drain excess oil from fried bites on paper towels before serving warm.

Nutrition

Serving Size: 1 serving
Calories: 70
Sugar: 1g
Sodium: 125mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg

Find it online: https://besthotrecipes.com/crispy-corn-cheese-bites/