Crispy Buffalo Chicken Sandwich with Ranch Slaw
Enjoy a flavorful Crispy Buffalo Chicken Sandwich with Ranch Slaw that’s perfect for game day. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- ½ cup buffalo sauce
- 4 brioche buns
- 1 cup green cabbage, shredded
- 1 cup purple cabbage, shredded
- ½ cup carrots, julienned
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
Instructions
- Marinate chicken in buttermilk mixed with salt and cayenne pepper for at least 1 hour.
- Prepare ranch slaw by whisking together mayonnaise, sour cream, lemon juice, apple cider vinegar, parsley, dill, salt, and pepper; fold in shredded cabbages and carrots.
- Create a dredge by combining flour, cornstarch, garlic powder, onion powder, paprika, salt, pepper, and cayenne.
- Heat oil to 350°F (175°C) and fry marinated chicken until golden brown (internal temp of 165°F).
- Toss fried chicken in buffalo sauce.
- Toast brioche buns and assemble with chicken and ranch slaw.
Nutrition
- Serving Size: 1 sandwich
- Calories: 680
- Sugar: 4g
- Sodium: 1020mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg