Creamy Vegetable Soup
Looking for a comforting dish that warms your soul? This creamy vegetable soup is the ultimate solution! Packed with wholesome ingredients like broccoli, potatoes, and carrots, this rich and velvety soup is perfect for busy weeknights or cozy family gatherings. Not only is it delicious, but it’s also a great way to sneak in some nutrients while satisfying everyone’s taste buds. Easy to prepare and ideal for leftovers, this nourishing soup will quickly become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Vegetarian
Ingredients
Scale
- 2 tablespoons butter
- 1 yellow onion (diced)
- 10 cloves garlic (minced)
- 1 lb carrots (peeled and diced)
- 2 large russet potatoes (peeled and diced)
- 32 oz vegetable broth
- 2 cups finely diced broccoli florets
- 8 oz yellow sharp cheddar cheese (freshly grated)
- 2 cups whole milk
- 2 tablespoons all-purpose flour
Instructions
- Melt butter in a large pot over medium heat.
- Add garlic and onion; sauté until translucent (7-10 minutes).
- Stir in diced carrots; cook for about 5 minutes.
- Add potatoes and vegetable broth; bring to a boil.
- Mix flour with milk until smooth; stir into the pot.
- Add broccoli and simmer for 10-15 minutes until tender.
- Stir in cheese until melted; season with salt to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://besthotrecipes.com/creamy-vegetable-soup/