Print

Creamy Pistachio Overnight Oats

Creamy Pistachio Overnight Oats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Start your day on a delicious note with these Creamy Pistachio Overnight Oats! This nutritious breakfast combines the rich, buttery flavor of pistachios with wholesome rolled oats, creating a treat that’s as satisfying as it is indulgent. Perfect for busy mornings or leisurely brunches, these overnight oats require just a few minutes of prep before soaking overnight in your fridge. With customizable toppings and an easy-to-follow recipe, you’ll have a delightful breakfast waiting for you each day. Enjoy every creamy bite topped with fresh fruits, nuts, or a drizzle of sweetness!

Ingredients

Scale
  • ½ cup rolled oats
  • ¾ cup milk of choice (almond, oat, dairy)
  • 1 tablespoon chia seeds
  • 12 teaspoons maple syrup or honey
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon almond extract (optional)
  • 1 tablespoon Greek yogurt (optional)
  • 2 tablespoons shelled pistachios, chopped
  • Additional toppings: chopped pistachios, honey or maple syrup, fresh berries or banana slices

Instructions

  1. In a medium bowl, combine rolled oats, chia seeds, and salt.
  2. Pour in milk of choice along with maple syrup and vanilla/almond extracts; stir until smooth.
  3. If using Greek yogurt, fold it into the mixture along with chopped pistachios.
  4. Cover the bowl or transfer to jars and refrigerate overnight.
  5. In the morning, serve topped with additional chopped pistachios, honey or maple syrup, and your choice of fruit.

Nutrition