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Creamy Paprika Steak and Shells

Creamy Paprika Steak and Shells
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Creamy Paprika Steak and Shells is a comforting dish that combines tender steak with buttery pasta shells, all enveloped in a rich paprika cream sauce. This delightful recipe is perfect for weeknight dinners or special gatherings, making it easy to impress your family and friends with minimal effort. With its creamy texture and flavorful seasoning, this dish brings everyone together around the table, creating moments filled with laughter and joy. Plus, it’s highly customizable—swap the steak for chicken or turkey, or add fresh vegetables for an extra boost of nutrition.

Ingredients

Scale
  • 1 lb beef (sirloin, ribeye, or NY strip)
  • 12 oz medium pasta shells
  • 1 ½ cups heavy cream
  • 1 cup beef broth
  • 3 cloves garlic (minced)
  • 1 tbsp olive oil
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp butter
  • ½ cup grated Parmesan

Instructions

  1. Cook pasta shells in boiling salted water until al dente (8–10 minutes). Drain and set aside.
  2. Season bite-sized beef pieces with paprika, garlic powder, onion powder, salt, and black pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Sear seasoned beef for about 2–3 minutes on each side until browned. Remove from skillet.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and beef broth; stir until smooth.
  5. Mix in regular paprika and let simmer for about 3–4 minutes until slightly thickened. Stir in grated Parmesan until melted.
  6. Combine cooked pasta shells and seared beef into the sauce, gently mixing to coat evenly.
  7. Serve warm, garnished with parsley and extra Parmesan if desired.

Nutrition

Find it online: https://besthotrecipes.com/creamy-paprika-steak-and-shells/