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Creamy Mushroom Stroganoff

Creamy Mushroom Stroganoff
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Indulge in the comforting flavors of this Creamy Mushroom Stroganoff, a perfect dish for weeknights or family gatherings. This vegetarian delight combines hearty cremini mushrooms with a luscious, creamy sauce that clings to tender noodles, creating an irresistible meal that everyone will love. The aroma of sautéed garlic and mushrooms fills the kitchen, setting the stage for a delightful dining experience. Quick to prepare and easily customizable, this recipe is ideal for busy evenings or leisurely weekends spent with loved ones. Gather around the table and enjoy every rich bite of this satisfying dish.

Ingredients

Scale
  • 8 oz egg noodles
  • 1 tbsp butter
  • 2 tbsp butter for the sauce
  • 1.5 lb cremini mushrooms
  • 1 onion
  • 3 garlic cloves
  • ½ cup dry white grape juice
  • 1.5 cups mushroom broth
  • 2 tbsp all-purpose flour
  • Fresh thyme
  • 2 tsp dijon mustard
  • 1 tsp smoked paprika
  • ½ cup sour cream or plain Greek yogurt

Instructions

  1. Cook the egg noodles according to package instructions in salted boiling water until al dente. Drain and toss with butter.
  2. In a large skillet over medium heat, melt 2 tbsp butter. Add sliced onions and cremini mushrooms; sauté until golden brown and tender (5-7 minutes).
  3. Stir in crushed garlic and cook for an additional minute until fragrant. Sprinkle flour over the mixture and stir well.
  4. Gradually whisk in grape juice and mushroom broth, stirring continuously until the sauce thickens.
  5. Add thyme, dijon mustard, smoked paprika, salt, and pepper; simmer for about 5 minutes.
  6. Lower heat and mix in sour cream or Greek yogurt until creamy. Adjust seasoning if needed.
  7. Combine noodles with sauce in the skillet, garnish with fresh herbs, and serve warm.

Nutrition

Find it online: https://besthotrecipes.com/creamy-mushroom-stroganoff/