Creamy Mushroom Alfredo Pasta Bake
Indulge in the warmth of a Creamy Mushroom Alfredo Pasta Bake, a comforting vegetarian dish that unites flavors into a delightful family favorite. This inviting casserole features a rich blend of creamy sauce and savory mushrooms, all baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 400 g penne or short pasta
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 30 g dried porcini mushrooms
- 300 g chestnut mushrooms
- 4 cloves garlic, minced
- 100 ml white grape juice
- 120 ml vegetarian stock
- 250 ml double cream
- 75 g grated Parmesan cheese
- 60 g grated mozzarella cheese
- 60 g grated mature cheddar cheese
Instructions
- Preheat oven to 190C (375F). Boil the pasta in salted water for two minutes less than package instructions. Drain and reserve 1/2 cup of pasta water.
- In a large pan over medium heat, sauté chopped onion in olive oil until soft (3-4 minutes). Add garlic and cook until fragrant (about 1 minute).
- Stir in rehydrated porcini mushrooms with soaking water and fresh chestnut mushrooms; cook until tender.
- Pour in white grape juice, simmer for about two minutes, then add vegetable stock and cream along with half of the Parmesan cheese. Mix well.
- Combine drained pasta with the sauce until fully coated, adding reserved pasta water if needed.
- Transfer to a baking dish, top with remaining Parmesan, mozzarella, and cheddar cheeses. Bake for 25-30 minutes until golden and bubbly.
- Serve hot; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1/6 of the bake (approx. 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://besthotrecipes.com/creamy-mushroom-alfredo-pasta-bake/