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Creamy Marry Me Chicken Soup

Creamy Marry Me Chicken Soup

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Indulge in a warm and hearty bowl of Creamy Marry Me Chicken Soup, a delightful dish that transforms simple meals into unforgettable experiences. This comforting soup features tender chicken simmered with vibrant vegetables and enveloped in a rich, creamy sauce. Perfect for cozy evenings or busy weeknights, its savory aromas will fill your home and bring your family together around the dinner table. With easy-to-follow instructions and customizable ingredients, this soup is not just a recipe; it’s a heartfelt invitation to gather with loved ones and share delicious moments.

Ingredients

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  • 1 teaspoon olive oil
  • 11 1/2 pounds boneless, skinless chicken breasts or thighs
  • 2 teaspoons Italian Seasoning
  • Salt and pepper to taste
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves, minced
  • 1/4 cup flour
  • 2 tablespoons tomato paste (optional)
  • 68 cups chicken broth
  • 6 oz pasta (small shape)
  • 1 cup heavy whipping cream
  • 1/21 cup grated Parmesan cheese
  • 2 1/23 cups fresh spinach

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced chicken with Italian seasoning, salt, and pepper. Cook until browned on all sides (4-5 minutes).
  2. Stir in onions, carrots, celery, sundried tomatoes, and minced garlic. Cook until translucent (3-4 minutes).
  3. Gradually sprinkle flour into the mixture, stirring well to avoid clumps. If using tomato paste, add it now.
  4. Slowly whisk in chicken broth while deglazing the pot. Bring to a boil.
  5. Add pasta along with remaining Italian seasoning, salt, and pepper. Cover and simmer for 20 minutes.
  6. Stir in heavy cream, fresh spinach, and grated Parmesan cheese. Simmer for an additional 5 minutes.
  7. Taste and adjust seasoning if necessary before serving.

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