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Creamy Lemon Cheesecake Cake

Creamy Lemon Cheesecake Cake
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If you’re in search of a dessert that harmonizes the richness of cheesecake with the light texture of cake, look no further than this Creamy Lemon Cheesecake Cake! This delightful treat captures the essence of summer with its zesty lemon flavor while offering a creamy indulgence that’s sure to impress at any gathering. Perfect for both casual weeknights and festive celebrations, this cake is not only easy to make but also versatile enough to customize with your favorite fruits or flavors. Each slice promises a burst of citrus bliss, making it feel like a joyful occasion with every bite.

Ingredients

Scale
  • 16 oz full-fat cream cheese, slightly softened
  • 1 cup granulated sugar
  • 1/4 tsp salt
  • 3 eggs, room temperature
  • 3 tbsp all-purpose flour
  • 3/4 cup sour cream
  • 1 tsp lemon extract
  • 1 1/2 sticks unsalted butter, softened
  • 2 cups granulated sugar
  • 3 eggs
  • 3 cups cake flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups buttermilk
  • 1/4 cup lemon juice
  • 1/4 cup vegetable oil
  • 1 tbsp lemon extract
  • Zest from 2 lemons
  • 2 sticks unsalted butter, slightly softened
  • 16 oz full-fat cream cheese, barely softened
  • 1 tsp lemon extract
  • Optional: zest of 1 lemon (about 1 1/2 tsp)
  • 6 to 6 1/2 cups powdered sugar
  • Yellow food gel, optional

Instructions

  1. Preheat your oven to 325°F (160°C). For the cheesecake layer, beat softened cream cheese and sugar until smooth, then incorporate salt, flour, eggs, sour cream, and lemon extract. Pour into a greased springform pan.
  2. Bake the cheesecake layer for about 60 minutes until edges are set; cool completely.
  3. For the cake batter, beat butter and sugar until fluffy. Mix in eggs, then add buttermilk, lemon juice, vegetable oil, and extracts.
  4. Combine dry ingredients in another bowl; gradually mix into wet ingredients until just combined.
  5. Layer half the cake batter in a greased pan, place cooled cheesecake on top, then pour remaining batter over it. Bake for an additional 40-45 minutes until golden brown.
  6. Cool completely before frosting with a mixture of softened butter, cream cheese, powdered sugar, and lemon extract.

Nutrition

Find it online: https://besthotrecipes.com/creamy-lemon-cheesecake-cake/