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Creamy Chicken Sausage Orzo Skillet

Creamy Chicken Sausage Orzo Skillet
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If you’re in search of a quick, comforting meal that doesn’t compromise on flavor, this Creamy Chicken Sausage Orzo Skillet is your answer! This one-pan dish comes together in just 20 minutes, making it ideal for busy weeknights or cozy family dinners. Packed with creamy goodness from coconut milk and the delightful spice of Italian chicken sausage, every bite is sure to satisfy. With fresh spinach adding vibrant color and nutrition, this recipe is as wholesome as it is delicious. Plus, the one-pan nature means you’ll spend less time cleaning up and more time enjoying your meal.

Ingredients

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  • 1 tbsp olive oil
  • 12 oz spicy Italian chicken sausage (sliced)
  • 6 cloves garlic (minced)
  • 1 cup orzo (dry)
  • 2 cups low sodium chicken broth
  • 1/4 cup full-fat canned coconut milk
  • 1 Tbsp low sodium soy sauce
  • 1 tsp onion powder
  • 1/2 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tsp fresh or dried thyme
  • 1/2 cup freshly grated parmesan cheese
  • 2 cups baby spinach leaves

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add sliced chicken sausage and cook until browned, about 6-7 minutes. Stir in minced garlic for 30 seconds.
  2. Add dry orzo to the skillet and toast for 1 minute. Pour in chicken broth, followed by coconut milk, soy sauce, onion powder, red pepper flakes, black pepper, salt, and thyme.
  3. Bring to a boil, then reduce heat and simmer covered for 10-12 minutes until orzo is tender.
  4. Fold in spinach until wilted and stir in parmesan cheese until melted. Adjust seasoning if needed before serving.

Nutrition

Find it online: https://besthotrecipes.com/creamy-chicken-sausage-orzo-skillet/