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Cream of Vegetable Soup

Cream of Vegetable Soup
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Enjoy creamy goodness with our easy-to-make Cream of Vegetable Soup. Perfect for meal prep—try this comforting recipe today!

Ingredients

Scale
  • ½ bunch cilantro
  • 5 garlic cloves
  • 2 scallions
  • ½ onion (sliced)
  • ½ red onion (sliced)
  • ½ lbs small potato medley
  • 3 carrots (peeled and cut into bite-sized pieces)
  • 4 baby bok choy (quartered)
  • 2 tsp canola oil
  • 1 tbsp canola oil
  • 2 tsp salt
  • 1 tsp sugar
  • 1 tsp black peppercorns (ground)
  • ½ tsp coriander seeds (ground)
  • ½ tsp cumin seeds (ground)
  • zest and juice of 2 limes
  • 2 cups vegetable broth
  • 30 oz coconut milk
  • chives (diced)

Instructions

  1. Chop fresh herbs and aromatics: mince garlic, slice scallions, ginger, and lemongrass.
  2. In a large pot over medium heat, sauté sliced onions in canola oil until soft.
  3. Add chopped potatoes and carrots; stir for about 5 minutes.
  4. Sprinkle in spices: ground black peppercorns, coriander seeds, cumin seeds, salt, sugar, lime zest, and lime juice.
  5. Pour in vegetable broth; bring to a simmer for 15-20 minutes until veggies are fork-tender.
  6. Blend the mixture until smooth using an immersion blender.
  7. Stir in coconut milk and quartered baby bok choy; simmer for an additional 5 minutes.
  8. Serve hot, garnished with diced chives.

Nutrition

Find it online: https://besthotrecipes.com/cream-of-vegetable-soup/