Cranberry & Spinach Stuffed Chicken with Brie: A Cozy Delight
If you’re searching for a comforting meal that blends flavors and textures beautifully, look no further than Cranberry & Spinach Stuffed Chicken with Brie: A Cozy Delight. This sumptuous dish features juicy chicken breasts filled with creamy Brie cheese, tart cranberries, and vibrant spinach, creating a dish that is both visually appealing and deliciously satisfying. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and packed with wholesome ingredients. Your loved ones will savor every bite of this gourmet-inspired meal that feels like a warm hug on a plate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 4 Boneless Chicken Breasts
- 4 cups Fresh Spinach
- 1 cup Dried Cranberries
- 8 oz Brie Cheese (sliced)
- 2 tbsp Olive Oil
- 1 cup Chicken Broth
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Thyme
Instructions
- Preheat oven to 375°F (190°C). Pound chicken breasts to ½ inch thickness; season with salt and pepper.
- In a skillet over medium heat, heat olive oil and sauté fresh spinach until wilted (about 3-4 minutes). Add cranberries, garlic powder, onion powder, and thyme.
- Lay chicken flat, spoon filling onto one half, top with Brie, fold over, and secure with toothpicks if needed.
- Sear stuffed chicken in the skillet for about 4-5 minutes per side until golden brown.
- Transfer to a baking dish, pour chicken broth around it, and bake for approximately 25 minutes until cooked through (165°F/75°C internal temp).
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg