Cranberry Mousse Pie
If you’re seeking a festive dessert that embodies the spirit of celebration, look no further than this Cranberry Mousse Pie. This delightful treat features a light and airy mousse made from fresh cranberries, offering a perfectly balanced tartness that dances on your palate. Nestled within a spiced gingersnap crust, this pie is an ideal centerpiece for any holiday gathering or family dinner. Best of all, it requires no baking, making it incredibly easy to whip up ahead of time—allowing you to focus on enjoying your company.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh or frozen cranberries
- 1/3 cup sugar
- 2 tablespoons water
- 8 ounces cream cheese
- 1 tablespoon vanilla paste
- 8 ounces thawed whipped topping
- 2 cups gingersnap crumbs
- 5 tablespoons melted butter
Instructions
- Butter a 10-inch pie plate.
- In a saucepan, combine cranberries, sugar, and water; boil until thickened (about 15 minutes). Cool and purée.
- Mix gingersnap crumbs with melted butter; press into the pie plate.
- Blend cranberry purée with cream cheese and vanilla until smooth.
- Fold in whipped topping until well combined.
- Spoon the mousse into the crust and smooth out.
- Chill for several hours or overnight until set.
- Garnish with whipped topping, sugared cranberries, and mint leaves before serving.
Nutrition
- Serving Size: 1 slice (approximately 126g)
- Calories: 295
- Sugar: 20g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg
Find it online: https://besthotrecipes.com/cranberry-mousse-pie/