Cranberry Coleslaw
Cranberry Coleslaw is a vibrant and delicious side dish that effortlessly elevates any meal. With its crunchy cabbage, sweet dried cranberries, and nutty sunflower kernels, this coleslaw delivers a delightful combination of flavors and textures. Tossed in a creamy dressing made with mayonnaise and apple cider vinegar, it’s both tangy and refreshing. Perfect for busy weeknights or festive gatherings alike, this easy recipe takes just 10 minutes to prepare, making it an ideal go-to option when you need something quick yet impressive. Whether served alongside grilled chicken or as part of a colorful spread at your next celebration, this Cranberry Coleslaw is sure to be a hit with family and friends.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
- ⅓ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 16 ounces shredded coleslaw mix
- ¼ cup sliced green onion
- 1¼ cups dried cranberries
- ¼ cup roasted sunflower kernels
Instructions
- In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- In a large bowl, combine the coleslaw mix and green onion. Pour the dressing over the top and gently fold everything together until well mixed. Chill in the fridge for up to 2 hours.
- Just before serving, fold in the dried cranberries and sunflower kernels for added sweetness and crunch.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://besthotrecipes.com/cranberry-coleslaw/