Crab-Stuffed Portobello Mushrooms
Indulge in the delightful experience of Crab-Stuffed Portobello Mushrooms, a dish that strikes the perfect balance between elegance and comfort. These savory mushroom caps are generously filled with a flavorful mixture of lump crabmeat, creamy cheese, and aromatic herbs, creating an irresistible appetizer or side dish that is sure to impress. Whether you’re hosting a gathering or enjoying a cozy family dinner, these stuffed mushrooms offer a burst of flavor in every bite. With easy preparation and versatile variations, this recipe invites creativity while ensuring mouthwatering satisfaction.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 portobello mushroom caps
- 8 oz lump crabmeat (fully cooked)
- 1/2 cup panko crumbs
- 2 tablespoons chopped sweet onion
- 1–2 cloves garlic (minced)
- 1 teaspoon fresh thyme leaves
- 1 1/2 tablespoons freshly squeezed lemon juice
- 2/3 cup shredded Muenster or Monterey Jack cheese
- 1 egg (lightly beaten)
- Salt and freshly ground black pepper
Instructions
- Preheat your oven to 375°F (190°C). Clean the portobello mushroom caps and remove the stems. Place them gill-side up on a parchment-lined baking sheet.
- In a bowl, combine crabmeat, panko crumbs, onion, garlic, thyme, lemon juice, half of the cheese, and the beaten egg. Season with salt and pepper.
- Stuff each mushroom cap generously with the filling and top with remaining cheese.
- Bake for about 25 minutes until golden brown and bubbling.
- Let cool slightly before serving. Garnish with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 90mg
Find it online: https://besthotrecipes.com/crab-stuffed-portobello-mushrooms/