Crab Rangoon Dip
Dive into this creamy Crab Rangoon Dip that’s perfect for parties! Easy to make and deliciously addictive—give it a try today!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Asian
Ingredients
Scale
- 1 cup imitation crab meat (drained)
- 8 ounces cream cheese (room temperature)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 cloves garlic (minced)
- 4 green onions (sliced)
- 2 teaspoons soy sauce
- 1 cup mozzarella cheese (shredded)
- 24 wonton wraps
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the crab meat, cream cheese, mayonnaise, sour cream, minced garlic, green onions, soy sauce, and sugar until well combined.
- Gently fold in the shredded mozzarella cheese.
- Transfer the mixture to a baking dish and spread evenly. Bake for about 20 minutes until bubbly and golden.
- While it bakes, heat vegetable oil in a skillet over medium heat and fry wonton wraps until golden brown on both sides. Drain on paper towels.
- Serve warm with crispy wonton chips and garnish with additional green onions or Thai sweet chili sauce if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://besthotrecipes.com/crab-rangoon-dip/