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Cottage Cheese Protein Bagels (Fluffy & Easy)

cottage cheese protein bagels (fluffy & easy)

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If you’re in search of a quick, protein-packed snack or breakfast option, these cottage cheese protein bagels are just what you need! Fluffy and easy to make, they are perfect for busy mornings or a delightful afternoon treat. With just a handful of simple ingredients, you can have warm, homemade bagels that are not only satisfying but also versatile enough to customize with your favorite toppings. Their comforting aroma will fill your kitchen, inviting everyone to gather around and enjoy. Whether served plain or adorned with delightful spreads, these bagels promise to be a hit in any household!

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 egg (for topping)

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a blender or food processor, blend the cottage cheese until smooth.
  3. In a mixing bowl, combine the blended cottage cheese, flour, baking powder, and salt; stir until just mixed.
  4. Divide the dough into four equal pieces and shape each into a ball with a hole in the center.
  5. Place on a lined baking tray and brush the tops with beaten egg.
  6. Bake for about 25 minutes until golden brown.
  7. Allow to cool on a wire rack before serving.

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