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Corn Salad

Corn Salad
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Looking for a refreshing dish that embodies summer? This vibrant Corn Salad is bursting with fresh ingredients and zesty flavors, making it perfect for potlucks, barbecues, or a light snack on busy weeknights. Featuring sweet corn, crunchy vegetables, and a tangy dressing, this salad is not only delicious but incredibly versatile. Whether enjoyed as a standalone dish or paired with grilled chicken skewers or quinoa tabbouleh, you’ll find it’s a crowd-pleaser that appeals to all. Prepare to impress family and friends with this easy-to-make recipe that you’ll want to enjoy again and again!

Ingredients

Scale
  • 4 large ears of fresh corn
  • 1 ½ cups diced bell pepper (red and green)
  • 1 pint cherry tomatoes (halved)
  • 1 cup English cucumber (diced)
  • ½ cup red onions (finely diced)
  • 1/3 cup fresh cilantro (roughly chopped)
  • 3 tablespoons avocado oil
  • ¼ cup lime juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • ¼ teaspoon cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon chili powder

Instructions

  1. Cook the corn in boiling water for about 5 minutes until tender. Let it cool before removing the kernels from the cob.
  2. Chop bell peppers, cucumber, red onions, and halved cherry tomatoes into bite-sized pieces.
  3. In a bowl, whisk together dressing ingredients: avocado oil, lime juice, apple cider vinegar, honey, mustard, and seasonings until well combined.
  4. In a large bowl, combine cooled corn with chopped veggies. Drizzle dressing over the mixture and toss gently until evenly coated.
  5. If adding cheese like feta or goat cheese, sprinkle it in just before serving.

Nutrition

Find it online: https://besthotrecipes.com/corn-salad/