Copycat Anthony Bourdain’s Beef Bourguignon
Enjoy cozy evenings with this rich and flavorful Copycat Anthony Bourdain’s Beef Bourguignon—perfect for meal prep or family dinners. Try it today!
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Stewing
- Cuisine: French
Ingredients
Scale
- 2 lb boneless beef shoulder or chuck (cut into 1 1/2-inch pieces)
- Kosher salt
- Freshly ground black pepper
- 1/4 cup olive oil (divided)
- 4 medium onions (halved and thinly sliced)
- 2 tbsp all-purpose flour
- 1 cup red burgundy apple vinegar
- 6 medium carrots (peeled and cut into 1-inch pieces)
- 1 clove garlic
- Bouquet garni (herb bundle)
- Water
- Chopped fresh flat-leaf parsley (for garnish)
Instructions
- Pat the beef dry and season generously with salt and pepper.
- In a Dutch oven, heat half of the olive oil over high heat and sear the meat in batches until browned on all sides. Set aside.
- Lower heat to medium-high, add remaining oil, and sauté onions until golden.
- Sprinkle flour over onions; cook for another 4-5 minutes.
- Stir in apple vinegar, scraping up browned bits from the pot.
- Return beef with its juices to the pot; add carrots, garlic, bouquet garni, and water.
- Bring to a boil; reduce heat to medium-low and simmer uncovered for about 2 to 2½ hours until tender.
- Discard bouquet garni; adjust seasoning if necessary and garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg