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Coconut Cupcakes with Lime Buttercream Frosting

Coconut Cupcakes with Lime Buttercream Frosting
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Indulge in the delightful flavors of these Coconut Cupcakes with Lime Buttercream Frosting, a perfect treat for any occasion. These moist and fluffy cupcakes are infused with coconut and topped with a zesty lime frosting that adds a refreshing twist. Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, these tropical delights will surely brighten your day. They’re easy to make, family-friendly, and a great way to bring a taste of summer into your kitchen year-round.

Ingredients

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  • 1/2 cup shredded sweetened coconut
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 2/3 cup coconut milk (mixed very well)
  • 3/4 cup unsalted butter (softened for frosting)
  • 1.5 tablespoons lime zest
  • 3.5–4.5 cups powdered sugar (sifted)
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 tablespoon whipping cream (if needed)
  • 2–3 drops green food coloring (optional)
  • 1/3 cup sweetened shredded coconut (for decorating, optional)

Instructions

  1. Preheat oven to 350°F and line a muffin pan with cupcake liners.
  2. Process shredded coconut into fine powder and set aside.
  3. In a bowl, whisk together flour, processed coconut, baking powder, and salt.
  4. Beat softened butter and sugar until fluffy; add eggs, vanilla, and coconut extracts.
  5. Gradually mix in the dry ingredients followed by the coconut milk until smooth.
  6. Fill liners with batter and bake for 15-17 minutes or until toothpick comes out clean.
  7. Cool completely before frosting.

Nutrition

Find it online: https://besthotrecipes.com/coconut-cupcakes-with-lime-buttercream-frosting/