Classic Deviled Eggs Recipe
If you’re on the hunt for an easy yet crowd-pleasing appetizer, this Classic Deviled Eggs Recipe is the perfect solution. Each bite is a delightful combination of creamy Greek yogurt or mayonnaise, zesty Dijon mustard, and a splash of apple cider vinegar, creating a flavor-packed filling that everyone will love. Whether it’s a holiday gathering or a simple snack at home, these deviled eggs are quick to prepare and ideal for sharing. Plus, with endless variations to suit your taste preferences, you can easily customize them to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes 12 deviled eggs (6 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- ¼ cup plain Greek yogurt or mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- salt and pepper to taste
- smoked paprika for garnish
Instructions
- Boil the Eggs: Place eggs in a saucepan covered with cold water. Bring to a boil over medium-high heat. Once boiling, cover and turn off the heat. Let sit for about 12 minutes.
- Cool and Peel: Transfer the eggs to an ice bath for at least 5 minutes. Peel gently after cooling.
- Prepare the Filling: Halve the eggs lengthwise and scoop out yolks into a bowl. Add Greek yogurt or mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mash until smooth.
- Fill Egg Whites: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish and Serve: Sprinkle with smoked paprika and serve immediately or chill.
Nutrition
- Serving Size: 1 deviled egg (25g)
- Calories: 60
- Sugar: 0g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://besthotrecipes.com/classic-deviled-eggs-recipe/