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Classic Apple Pie

Classic Apple Pie Recipe
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Enjoy the comforting flavors of this Classic Apple Pie Recipe, a delightful dessert that blends sweet apples with warm spices for an irresistible treat. Perfect for family gatherings or cozy nights in, this pie evokes the nostalgia of shared moments around the table. With its flaky crust and spiced apple filling, it’s a crowd-pleaser that can be easily tailored to your taste. Bake it ahead of time, and let the flavors meld for an even richer experience. Serve it warm with a scoop of vanilla ice cream for a truly indulgent finish.

Ingredients

Scale
  • 3 pounds apples (Macoun, Honeycrisp, or Cortland)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon allspice
  • 1/3 cup all-purpose flour
  • 9 inch double pie crust
  • 2 tablespoons unsalted butter (cut into cubes)
  • 1 tablespoon of milk (for egg wash)
  • 1 egg (for egg wash)
  • 1 tablespoon of turbinado sugar (optional)
  • vanilla ice cream (for serving)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and slice apples into 1/4 inch pieces. Toss with sugars, vanilla, salt, and spices; let rest for 30 minutes.
  3. Roll out the bottom crust and fit it into a pie plate.
  4. Drain excess juice from the apple mixture into a saucepan; simmer with butter until slightly thickened.
  5. Toss apple slices with flour; fill pie crust with apples and pour syrup over them.
  6. Roll out top crust; seal edges and cut vents if desired.
  7. Brush with an egg wash and sprinkle turbinado sugar on top.
  8. Bake for about one hour until golden brown; cool for at least four hours before slicing.

Nutrition

Find it online: https://besthotrecipes.com/classic-apple-pie-recipe/