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Chocolate Sugar Cookies

Chocolate Sugar Cookies

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Indulge in the delightful world of Chocolate Sugar Cookies, where rich cocoa meets a soft, chewy texture. These cookies are perfect for any occasion—whether you’re hosting a gathering, enjoying a cozy night in, or simply craving something sweet. With just a handful of pantry staples and easy-to-follow steps, you can whip up a batch that will surely impress friends and family. The combination of simple ingredients creates a chocolatey treat that’s both satisfying and comforting. Enjoy them fresh out of the oven or as part of an epic dessert sandwich with your favorite frosting or ice cream. Get ready to experience cookie bliss!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 3/4 cup natural unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • Additional sugar for rolling

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a bowl, mix flour, cocoa powder, baking soda, baking powder, and salt.
  3. Cream the butter and sugar together until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract.
  6. Gradually combine dry ingredients with wet ingredients until just mixed.
  7. Form dough into balls (about 1 1/2 tablespoons each) and roll in sugar before placing on a baking sheet.
  8. Slightly flatten each ball and bake for 7-8 minutes.
  9. Let cool for about 4-5 minutes before transferring to a wire rack.

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