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Chocolate Sugar Cookies

Chocolate Sugar Cookies Recipe

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If you’re craving a sweet treat that promises to bring warmth and joy to any gathering, this Chocolate Sugar Cookies Recipe is your go-to! These cookies feature crispy edges and fudgy centers, making them the ultimate indulgence for chocolate lovers. Perfect for cozy family nights or festive celebrations, they are incredibly easy to whip up, with just 10 minutes of prep time needed. Plus, there’s no chilling required, so you can dive right into baking! The rich chocolate flavor combined with delightful textures ensures that these cookies will charm everyone at the table.

Ingredients

Scale
  • 3/4 cup (170 g) unsalted butter, room temperature
  • 3/4 cup (150 g) dark brown sugar, packed
  • 1/4 cup (50 g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon molasses
  • 2 cups (250 g) all-purpose flour, spooned and leveled
  • 1/2 cup (45 g) unsweetened cocoa powder, sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup (66 g) granulated sugar, for rolling
  • 1 cup dark or semi-sweet chocolate chips
  • 1 teaspoon coconut or vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together unsalted butter, dark brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg, vanilla extract, and molasses; mix until well combined.
  4. In another bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients on low speed.
  5. Gently fold in chocolate chips using a spatula.
  6. Shape the dough into 1-inch balls and roll each ball in granulated sugar before placing them on the prepared baking sheet.
  7. Bake for approximately 10 minutes or until edges are set but centers remain soft. Let cool slightly on the baking sheet before transferring to wire racks.

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