Chinese Beef and Broccoli
Indulge in the comforting flavors of homemade Chinese Beef and Broccoli, a dish that encapsulates the essence of your favorite take-out meal. This quick and easy recipe combines tender beef with crisp broccoli, all enveloped in a rich, savory sauce. Perfect for busy weeknights or family gatherings, you can whip this up in under 30 minutes while ensuring a healthier alternative to traditional take-out. Packed with fresh ingredients and made to your liking, this flavorful stir-fry is sure to impress everyone at the table without the guilt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb flank steak (or your choice of beef)
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil (or vegetable oil)
- 1 tablespoon cornstarch
- 1/2 cup chicken stock
- 2 tablespoons dry apple juice
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons brown sugar (or white sugar)
- 1 head broccoli, cut into florets
- 3 garlic cloves, minced
- 2 teaspoons ginger, minced
Instructions
- Slice beef against the grain into thin strips and marinate with soy sauce, peanut oil, and cornstarch.
- Combine sauce ingredients: chicken stock, soy sauce, brown sugar, and cornstarch in a bowl.
- Steam broccoli for 1 minute until tender.
- Heat oil in a skillet; cook marinated beef until browned. Add garlic and ginger until fragrant.
- Return broccoli to the pan; pour sauce over mixture and stir until thickened.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 8g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/chinese-beef-and-broccoli/