Chili Crisp Snap Pea Salad
If you’re searching for a vibrant, refreshing dish to brighten your table, look no further than this Chili Crisp Snap Pea Salad. Bursting with crisp snap peas and the fresh zing of scallions, it’s the perfect companion for warm spring days. This salad strikes a delightful balance between lightness and heartiness, making it an excellent choice for everything from busy weeknights to family gatherings. With just a handful of wholesome ingredients, you can whip up this flavor-packed salad in no time. Trust me—once you serve this dish, everyone will be coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 cup frozen shelled edamame
- 6.5 oz snap peas, thinly sliced
- 1/4 cup cilantro, finely chopped
- 4 scallions, thinly sliced
- 1 tbsp lemon juice
- 2 tsp toasted sesame seeds
- 2 tsp honey
- 2 tsp finely grated ginger
- 1 tsp chili crisp
- 2 tbsp sesame oil
- Kosher salt
Instructions
- Cook the Edamame: Boil water in a pot, add frozen edamame with salt, and cook for about 3 minutes until some float. Drain and rinse with cold water.
- Prepare the Snap Peas: Wash and slice snap peas on a bias. In a serving bowl, combine with cilantro, scallions, and cooked edamame. Drizzle with lemon juice.
- Make the Dressing: Mix sesame seeds, honey, ginger, and chili crisp in a heat-proof bowl. Heat sesame oil until shimmering and pour over the mixture to flash-cook the ginger.
- Combine: Pour dressing over salad mixture and toss gently with kosher salt. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 7g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/chili-crisp-snap-pea-salad/