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Chickpea and Black Bean Tacos with Avocado Lime Slaw

Chickpea and Black Bean Tacos with Avocado Lime Slaw
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If you’re in search of a quick, satisfying meal that’s both nutritious and delicious, look no further than these Chickpea and Black Bean Tacos with Avocado Lime Slaw. This vibrant dish combines hearty chickpeas and black beans for a protein-packed filling, topped with a creamy avocado lime slaw that adds a refreshing crunch. Perfect for busy weeknights or casual family gatherings, this recipe is easy to prepare and will please even the pickiest eaters.

Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt to taste
  • 8 small corn tortillas
  • 1 ripe avocado, mashed
  • 2 cups shredded cabbage
  • 1/4 cup chopped cilantro
  • 2 tbsp lime juice

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add drained chickpeas, black beans, cumin, paprika, garlic powder, and salt. Cook for 5–7 minutes until heated through.
  3. In a bowl, mix mashed avocado, shredded cabbage, cilantro, lime juice, oil, and salt until combined.
  4. Warm corn tortillas in a skillet or microwave.
  5. Assemble tacos by filling tortillas with bean mixture and topping with avocado slaw.

Nutrition

Find it online: https://besthotrecipes.com/chickpea-and-black-bean-tacos-with-avocado-lime-slaw/