Chicken Potato Soup
When you’re craving a cozy, heartwarming dish, this Chicken Potato Soup is the answer. Rich and creamy, it combines tender chicken with hearty potatoes in a savory broth that feels like a warm hug in a bowl. Perfect for busy weeknights or family gatherings, this comforting recipe is straightforward to prepare, making it an ideal choice for anyone looking for a delicious meal without fuss. Plus, its versatility allows you to customize with your favorite vegetables or spices. Whether it’s a chilly day or a casual gathering, this soup will surely bring everyone together at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breast (or thighs)
- 2 tablespoons olive oil
- 1 small yellow onion (diced)
- ¾ cup carrots (diced)
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 5 cups chicken broth
- 1 ½ lbs yukon gold potatoes (or red potatoes)
- 1 cup half-and-half
- 1 ½ cups shredded cheddar cheese
Instructions
- In a large pot, heat olive oil over medium-high heat and sear seasoned chicken until golden brown. Set aside to rest.
- Add diced onions, carrots, and celery to the pot; sauté until tender.
- Stir in minced garlic and seasonings; cook until fragrant.
- Sprinkle flour and cook for another two minutes.
- Gradually add chicken broth and half-and-half while mixing well.
- Incorporate cubed potatoes and return chicken to the pot; simmer until potatoes are tender.
- Remove from heat, stir in cheddar cheese until melted, and serve garnished with green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://besthotrecipes.com/chicken-potato-soup/