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Chicken Orzo Tomato Soup

Chicken Orzo Tomato Soup Recipe

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Warm up with this hearty Chicken Orzo Tomato Soup Recipe, a comforting dish that effortlessly combines tender chicken, rich tomato flavors, and delightful orzo pasta. Perfect for busy weeknights or cozy family gatherings, this easy-to-make soup is ready in just 30 minutes. It’s packed with wholesome ingredients, making it an ideal choice for anyone seeking a nutritious and delicious meal. Whether you’re feeling under the weather or simply craving a warm bowl of goodness, this soup will quickly become a favorite in your home. Enjoy every spoonful as it warms your heart and fills your belly!

Ingredients

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  • 2 tablespoons DeLallo Private Reserve Extra Virgin Olive Oil
  • 4 cloves garlic, thinly sliced or minced
  • 1/4 cup DeLallo Tomato Paste
  • 1/2 teaspoon Italian seasoning
  • 4 cups chicken broth
  • 1 cup DeLallo Orzo Pasta
  • 2 cups chopped or shredded cooked chicken
  • 1/4 cup heavy cream
  • 12 cups water as needed for desired consistency
  • Parmesan cheese, fresh herbs (such as parsley or basil), red pepper flakes, and lemon for serving
  • Bread for serving
  • Pesto for serving (optional)

Instructions

  1. Heat olive oil in a pot over medium-high heat. Sauté minced garlic until fragrant.
  2. Stir in tomato paste and Italian seasoning; cook for 5 minutes until caramelized.
  3. Gradually add chicken broth while stirring; season with salt to taste.
  4. Add orzo pasta; simmer for about 10 minutes until tender. Adjust consistency with water or broth if needed.
  5. Stir in shredded chicken and fresh lemon juice; mix well.
  6. Serve garnished with herbs, red pepper flakes, and grated cheese alongside crusty bread.

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